MICHAEL G'S Online Ordering Menu

Made in house and served with tomato sauce on the side.

Two meatballs, a dollop of ricotta, fresh basil, and homemade bruschetta.

Rolled eggplant stuffed with mozzarella and Romano cheese, fresh pesto, oven-baked and topped with tomato sauce. No substitutions or deletion of ingredients

Served with tomato sauce on the side.

Served in a garlic wine sauce.

Served with sauce and cheese.

A tomato-based soup with Cannellini beans, ditalini pasta, prosciutto, fresh herbs, and a hint of mascarpone cheese.

Served with sauce and cheese.

Fresh cheese tortellini in chicken broth.

Bianco’s Italian sausage.

Meat or cheese

With your choice of pasta in our tomato sauce.

Sautéed chicken breast and broccoli over ziti in a garlic butter sauce.

Your choice of pasta in a spicy tomato sauce with hot peppers, anchovy paste, capers, and mushrooms.

Chicken cutlet with sauce and cheese over your choice of pasta.

Cheese tortellini with spinach, roasted red peppers, grilled chicken, and shrimp in a pesto cream sauce.

Chicken and eggplant cutlets with sauce and cheese served with your choice of pasta.

Served in a white wine garlic sauce with sautéed chicken, sliced lemon, mushrooms, capers, and Romano cheese over your choice of pasta.

A rich Marsala wine sauce with sautéed chicken, mushrooms, and chopped prosciutto over your choice of pasta.

Sautéed chicken breast with mushrooms and spinach in a garlic butter sauce with Romano cheese over linguine.

Sliced Italian sausage with onions, peppers, and mushrooms in a red wine tomato sauce over linguine.

Chicken cutlet with grilled eggplant and sauteed roasted red peppers and mushrooms. All over pasta in a garlic butter sauce with mozzarella cheese.

Sautéed chicken with broccoli rabe in a spicy garlic sauce over fusilli, finished with Romano cheese.

Sautéed chicken breast, peppers, onions, and mushrooms, in a red wine tomato sauce with your choice of pasta.

Sautéed chicken, roasted red peppers, and mushrooms in a white wine garlic sauce over your choice of pasta and topped with mozzarella cheese.

Sautéed chicken breast with creamy Alfredo sauce over fresh fettuccine pasta.

Hand made and baked in our rustic pizza oven, made with fresh ground chuck, veal, and pork, seasoned to perfection with our fresh tomato sauce and choice of buffalo mozzarella or aged sharp provolone.

Genoa salami, mortadella with pistachio nuts, sweet and hot capicola with aged sharp provolone with your choice of sliced tomato, onion, sliced hot cherry peppers, and roasted red peppers finished with virgin olive oil or balsamic glaze.

Hand trimmed and breaded daily in house with organic chicken breast with our fresh tomato sauce and buffalo mozzarella.

Thin-sliced prosciutto di Parma, plum tomato, fresh basil, buffalo mozzarella, and extra virgin olive oil.

Bianco’s Italian sausage with caramelized onions and peppers just the way you remember it from the ball game.

Choices: With feta cheese, lettuce, sliced tomato, and Greek dressing; With roasted red peppers, buffalo mozzarella and balsamic glaze; With caramelized onions peppers and mushrooms; With romaine lettuce, bacon, seasoned croutons, and Caesar dressing; With thick-cut applewood smoked bacon, caramelized onion, BBQ sauce, and cheese; With roasted red peppers, red onions, bell peppers, jalapeño peppers, fresh avocado, cheese, and chipotle mayo; or With bell peppers, onions, and mushrooms topped with our tomato sauce.

Our hand-breaded chicken cutlet with marinated red roasted peppers, fresh mozzarella, thinly sliced prosciutto di parma, and balsamic glaze.

Thinly sliced skirt steak with grilled peppers, onions, mushrooms, Genoa salami, and provolone cheese.

Comes standard with caramelized onions, mushrooms, peppers, and cheese.

Double order (close to two pounds) of our tender sirloin steak tips.

Does not include “The Big Guy” double tip

In a garlic butter sauce, finished with Romano cheese.

A classic Alfredo with a hint of tomato sauce.

In a tomato sauce over linguine.

In a tomato sauce over linguine.

X-large shrimp and broccoli in a garlic sauce over linguine.

In a tomato sauce over linguine.

Mussels, shrimp, calamari, and scallops in a tomato sauce with a hint of pesto over linguine.

Classic thin-crust cheese and tomato sauce pizza.

A white pizza with extra Virgin olive oil, garlic, fresh herbs, broccoli rabe, Italian sausage, hot cherry peppers, and our house blend of cheeses.

Tomato sauce, caramelized onions, sausage, ricotta, and our house blend of cheeses.

Tomato sauce, sliced tomato, buffalo mozzarella, and basil.

Sliced chicken basted in Frank’s Red Hot sauce, chopped celery, carrot, red onion, tomato sauce, our house blend of cheeses, and a ranch drizzle.

A white pizza with garlic butter sautéed shrimp and our blend of cheeses.

Sweet ricotta cheese with chocolate chips.

Mortadella, Genoa salami, hot and sweet capicola, pepperoni, and mozzarella cheese.

Baby spinach, salami, ricotta, and mozzarella.

Chicken cutlet and mozzarella.

Chicken, broccoli, and mozzarella.

Sausage, caramelized onions, peppers, and mozzarella.